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We found 232 results for "seafish wales update sept oct 2018" in Web pages
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Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Scottish Seafish Advisory Committee (SSAC)
The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland. -
Introduction to the Wales seafood industry
The seafood industry in Wales has many traditional fisheries. There are also several aquaculture businesses. -
Fisheries management plans in Wales
Information on FMPs in Wales, offering stakeholders the chance to engage in the process to support a profitable and sustainable fishing industry. -
Subscribe to news from Seafish
Get the latest updates from Seafish straight to your email inbox. Subscribe to the update that's right for you from our list of digital news alerts. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
UK Fisheries Economist Network (UKFEN)
We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Working with us
Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish. -
Seafish levy review
We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest.